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KMID : 0665420220370010026
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Korean Journal of Food Culture
2022 Volume.37 No. 1 p.26 ~ p.38
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Analysis of Current Status of Marine Products and Characteristics of Processed Products Seafood in Joseon - via the Veritable Records of the Joseon Dynasty based data
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Kim Mi-Hye
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Abstract
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This study used the big data method to analyze the chronological frequency of seafood appearance and varietymentioned by the veritable records of the Joseon dynasty. The findings will be used as a basis for Joseon Period’s foodcultural research. The web-crawling method was used to digitally scrap from the veritable records of the Joseon dynasty ofJoseon’s first to the twenty-seventh king. A total of 9,536 cases indicated the appearance of seafood out of the 384,582articles. Seafood were termed ‘‘seafood” as a collective noun 107 times (1.12%), 27 types of fish 8,372 times (87.79%), 3types of mollusca (1.28%), 18 types of shellfish 213 times (2.23%), 6 types of crustacean 188 times (1.97%), 9 types ofseaweed 534 times (5.60%). Fish appeared most frequently out of all the recorded seafood. Sea fish appeared morefrequently than the freshwater fish. Kings that showed the most Strong Interest Inventory (SII) were: Sungjong from the15thcentury, Sehjo from the 15th, Youngjo from the 18th, Sehjong from the 15th, and Jungjo from the 18th respectively. Kingsof Chosen were most interested in seafood in the 15th and 18th centuries.
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KEYWORD
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The veritable records of the Joseon dynasty, marine products, seafood, web-crawling, big data analysis
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